Festive Healthy Banana Bread

Add a burst of holiday cheer to your baking with our Festive Banana Bread! Packed with tangy cranberries and the comforting sweetness of banana, this recipe brings a merry twist to a classic favorite. Made using our healthy banana bread mix, it’s grain-free, refined sugar-free, paleo, and vegan-optional, making it the perfect guilt-free indulgence for the Christmas season. Whether enjoyed as a festive breakfast, snack, or dessert, this wholesome treat is sure to bring joy to your holiday table.

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SERVINGS

10 portions

PREP TIME

5 min

FREEZING TIME

Cooking Time

45 min (or until a toothpick comes out dry)

TIPS

STORAGE

Once baked, store in the fridge for up to 5 days, or cut into slices and store in the freezer for up to 3 months.

1 pack of our banana bread mix
3 eggs (or a vegan alternative)
3 medium ripe bananas
1.5 tablespoons of olive oil, or melted and cooled coconut oil or butter
100g of fried cranberries

Preheat the oven to 170o C.
If using coconut oil melt and set aside to cool.
In a large bowl: whisk the eggs (or vegan alternative), then add the oil and mashed bananas and mix.
Add the banana bread mix.
Add the cranberries and mix well.
Grease a cake tin or line it with parchment paper (we use a 9”x4” tin) and pour the batter in it.
Bake for 45 min (or until a toothpick comes out dry).
Remove from the tin and let it cool on a rack before cutting.

If you have any baking questions, reach out to us on hi@eatgoodmess or on Instagram @eatgoodmess and we’ll be happy to help!

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Festive Healthy Banana Bread

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