Vector - healthy dessert - cake mix - good mess

Healthy Banana Bread

Are you looking for the perfect healthy banana bread recipe? You’re in the right place! Our healthy banana bread recipe will satisfy your cravings. Using our banana bread mix, this recipe is a simple and quick way to bake a healthy banana bread right at home. Made with only wholeome, natural ingredients, our recipe is grain-free, dairy-free, and free from refined sugars, Whether you're following a paleo diet, living a vegan lifestyle, or simply seeking nutritious and delicious baked goods, our banana bread mix offers a guilt-free way to enjoy a classic treat. Whether you’re new to healthy baking or a seasoned pro, our banana bread mix offers a convenient solution to making delicious baked goods that are also good for you. Why settle for unhealthy store-bought banana bread when you can easily make your own at home? Our banana bread mix takes the hassle out of baking, allowing you to enjoy a nutritious, homemade treat in no time. It’s the perfect snack or breakfast option for anyone seeking a healthy banana bread that’s packed with flavour and nourishing ingredients. Bake a loaf today and discover just how easy and enjoyable it is to create a healthy banana bread that fits your dietary needs and cravings. Get ready to indulge in a classic treat that’s both delicious and nutritious!
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Servings - healthy dessert - cake mix - good mess
SERVINGS
10 portions
Prep Time - healthy dessert - cake mix - good mess
PREP TIME
5 min
Freezing time - healthy dessert - cake mix - good mess
FREEZING TIME
Freezing time - healthy dessert - cake mix - good mess
Cooking Time
45 min (or until a toothpick comes out dry)
Tips - healthy dessert - cake mix - good mess
TIPS
Add ½ cup of chopped walnuts, ½ cup of fresh or frozen blueberries, or ¼ cup of chocolate chips to the batter to mix it up!
Storage - healthy dessert - cake mix - good mess
STORAGE
Once baked, store in the fridge for up to 5 days, or cut into slices and store in the freezer for up to 3 months.
  • 1 pack of our banana bread mix
  • 3 eggs (or a vegan alternative)
  • 3 medium ripe bananas
  • 1.5 tablespoons of olive oil, or melted and cooled coconut oil or butter
  • Preheat the oven to 170o C.
  • If using coconut oil melt and set aside to cool.
  • In a large bowl: whisk the eggs (or vegan alternative), then add the oil and mashed bananas and mix.
  • Add the banana bread mix and mix again.
  • Grease a cake tin or line it with parchment paper (we use a 9”x4” tin) and pour the batter in it.
  • Bake for 45 min (or until a toothpick comes out dry).
  • Remove from the tin and let it cool on a rack before cutting.

If you have any baking questions, reach out to us on hi@eatgoodmess or on Instagram @eatgoodmess and we’ll be happy to help!

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