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Cinnamon Apple Pancakes

Craving the cozy, comforting flavors of an apple tart? Our apple cinnamon pancakes, made with our Pancakes, Crêpes, and Waffle Mix, are the ultimate autumn-inspired treat. These pancakes blend the warmth of cinnamon-spiced apples with the fluffiness of perfectly cooked pancakes, delivering all the seasonal vibes in every bite. Grain-free, refined sugar-free, and vegan-optional, this recipe is as wholesome as it is indulgently delicious. Whether you’re planning a slow, cozy morning at home or hosting a brunch with friends, these pancakes are guaranteed to impress. What sets this recipe apart is the beautiful presentation—caramelized apple slices layered on top of soft, golden pancakes, giving them a tart-like feel that’s as stunning as it is satisfying. The comforting aroma of cinnamon and apples fills the kitchen as you cook, creating a sense of warmth that feels like a hug on a chilly autumn day. These pancakes are perfect for breakfast, brunch, or even a simple dessert, offering a delicious twist on a classic recipe. With their wholesome ingredients and easy preparation, they’re an ideal choice for health-conscious foodies who don’t want to compromise on flavor. So, grab your favourite mug of tea or coffee, and treat yourself to a stack of these delicious apple cinnamon pancakes—you deserve it!
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Servings - healthy dessert - cake mix - good mess
SERVINGS
6 large pancakes
Prep Time - healthy dessert - cake mix - good mess
PREP TIME
5 min
Freezing time - healthy dessert - cake mix - good mess
FREEZING TIME
Freezing time - healthy dessert - cake mix - good mess
Cooking Time
20 min
Tips - healthy dessert - cake mix - good mess
TIPS
Sprinkle some coconut sugar and cinnamon powder on your sliced apples and mix them well before you begin cooking the pancakes for even more flavour.
Storage - healthy dessert - cake mix - good mess
STORAGE
Store in the fridge for up to 4 days, or in the freezer for up to 3 months.
  • Our pancake, crêpes and waffle mix
  • 4 eggs (or a vegan alternative)
  • 2 tsp of vanilla extract
  • 200 ml of the milk of your choice
  • 3 apples
  • Coconut sugar
  • Cinnamon powder
  • Peel, core and thinly slice the apples. For each pancake, you will be using half an apple.
  • In a large bowl, whisk the eggs (or vegan alternative) and the vanilla.
  • Add the Good Mess pancake mix, and then the milk of your choice and mix.
  • Heat and grease a pan
  • Nicely arrange the slices of half an apple in the pan (you can place them in a circle for a great visual result)
  • Pour a ladle of batter over the apples to cover them. Cook for 3 min on the first side until the bottom is set and golden. Flip and cook for another 2 min on the other side.
  • Repeat the process until you use all the batter.
  • Sprinkle coconut sugar and cinnamon on top of the pancakes.

If you have any baking questions, reach out to us on hi@eatgoodmess or on Instagram @eatgoodmess and we’ll be happy to help!

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