Apple Cinnamon Pancakes

Craving the cozy flavours of an apple tart? Our apple cinnamon pancakes, made using our Pancake, Crepes, and Waffle Mix, combine the warmth of cinnamon-spiced apples with the fluffiness of pancakes for the ultimate autumn-inspired treat. Grain-free, refined sugar-free, and easily vegan friendly, these pancakes are as wholesome as they are delicious. Perfect for breakfast or brunch, this recipe features caramelised apple slices layered on top of soft pancakes for a tart-like presentation. Great for a cozy morning at home or as a little twist on traditional pancakes for guests.

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SERVINGS

6 large pancakes

PREP TIME

5 min

FREEZING TIME

Cooking Time

20 min

TIPS

Sprinkle some coconut sugar and cinnamon powder on your sliced apples and mix them well before you begin cooking the pancakes for even more flavour.

STORAGE

Store in the fridge for up to 4 days, or in the freezer for up to 3 months.

Our pancake, crêpes and waffle mix
4 eggs (or a vegan alternative)
2 tsp of vanilla extract
200 ml of the milk of your choice
3 apples
Coconut sugar
Cinnamon powder

Peel, core and thinly slice the apples. For each pancake, you will be using half an apple.
In a large bowl, whisk the eggs (or vegan alternative) and the vanilla.
Add the Good Mess pancake mix, and then the milk of your choice and mix.
Heat and grease a pan
Nicely arrange the slices of half an apple in the pan (you can place them in a circle for a great visual result)
Pour a ladle of batter over the apples to cover them. Cook for 3 min on the first side until the bottom is set and golden. Flip and cook for another 2 min on the other side.
Repeat the process until you use all the batter.
Sprinkle coconut sugar and cinnamon on top of the pancakes.

If you have any baking questions, reach out to us on hi@eatgoodmess or on Instagram @eatgoodmess and we’ll be happy to help!

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Apple Cinnamon Pancakes

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