Christmassy Cinnamon Swirl Banana Bread

Get into the festive spirit with our Christmassy Cinnamon Swirl Banana Bread – the perfect cozy treat for the holiday season! Made using our healthy banana bread mix, this recipe brings the warm, comforting flavors of cinnamon and banana together in a beautifully swirled loaf. It’s grain-free, refined sugar-free, paleo, and vegan-optional, making it a wholesome indulgence for everyone at your Christmas gatherings. Whether enjoyed with a mug of hot cocoa or as a post-dinner dessert, this banana bread is a festive favorite that’s as nutritious as it is delicious.

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SERVINGS

10 portions

PREP TIME

5 min

FREEZING TIME

Cooking Time

45 min (or until a toothpick comes out dry)

TIPS

STORAGE

Once baked, store in the fridge for up to 5 days, or cut into slices and store in the freezer for up to 3 months.

1 pack of our banana bread mix
3 eggs (or a vegan alternative)
3 medium ripe bananas
1.5 tablespoons of olive oil, or melted and cooled coconut oil or butter
1/4 cup of coconut sugar
1.5 tsp of ground cinnamon

Preheat the oven to 170o C.
If using coconut oil melt and set aside to cool.
In a large bowl: whisk the eggs (or vegan alternative), then add the oil, the mashed bananas and mix.
Add the banana bread mix and mix.
Grease a cake tin or line it with parchment paper (we use a 9”x4” tin).
Pour half the batter in the tin.
Mix the coconut sugar and ground cinnamon together and sprinkle the them on top of the batter.
Pour the rest of the batter in the tin.
Bake for 45 min (or until a toothpick comes out dry).
Remove from the tin and let it cool on a rack before cutting.

If you have any baking questions, reach out to us on hi@eatgoodmess or on Instagram @eatgoodmess and we’ll be happy to help!

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Christmassy Cinnamon Swirl Banana Bread

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