Pancake Muffins

Love pancakes but need an easy, grab-and-go option? Enter pancake muffins! Made with our Pancake, Crepes, and Waffle Mix, these fluffy, bite-sized treats combine the best of pancakes and muffins in one delicious creation. Perfect for busy mornings, lunchbox snacks, or a quick, healthy treat, these pancake muffins are grain-free, refined sugar-free, and can be made vegan or paleo-friendly. Customise them with your favourite mix-ins like blueberries, chocolate chips, or nuts for a personal touch. Discover how to turn your pancake cravings into portable perfection with this simple recipe!

No items found.

SERVINGS

PREP TIME

5 min

FREEZING TIME

Cooking Time

25 min

TIPS

You can divide the batter and make 2 or 3 different flavours of muffins by adding in different toppings.

STORAGE

Up to 5 days in the fridge or freeze for up to 3 months

1 pack of Good Mess pancake, crêpe and waffle mix
4 eggs (or a vegan alternative
100ml of the milk of your choice
2 teaspoons of vanilla extract
Any add-ins of your choice (we are using cocoa powder, chocolate chips, frozen berries, and crushed walnuts)

Preheat the oven to 170o C.
Grease your muffin tin or line it with baking cups
In a large bowl, mix the eggs (or vegan alternative) and the vanilla, then add the milk of your choice and mix again.
Fold in any optional add-ins if you are using any; then pour the batter in the baking cups, filling them about 3/4 of the way.
Sprinkle the top with more add-ins if using and bake for 25 min or until a toothpick comes out dry.
Cool in the tin for about 5 min, then let them cool on a wire rack before digging in!

If you have any baking questions, reach out to us on hi@eatgoodmess or on Instagram @eatgoodmess and we’ll be happy to help!

‍

Pancake Muffins

You Might Also Like...