Decadent Coffee Brownies

Looking for the ultimate indulgence? Our Coffee Chocolate Brownies combine rich, fudgy chocolate with the bold flavor of coffee for a treat that’s irresistibly decadent. Perfect for coffee lovers and dessert enthusiasts alike, this recipe takes your brownies to the next level. Made using our healthy brownie mix, these brownies are grain-free, refined sugar-free, and vegan-optional, so you can enjoy them guilt-free. Whether it’s for an afternoon pick-me-up or a special treat, these brownies are quick to make and impossible to resist. Try them today for a delicious twist on a classic favorite!

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SERVINGS

PREP TIME

5 min

FREEZING TIME

Cooking Time

15 min

TIPS

Add in some chopped walnuts or pecans to the batter to add a bit of crunch.

STORAGE

Store in the fridge for up to 5 days or freeze for up to 3 months.

1 pack of Good Mess brownie mix
4 eggs or an egg replacement
1 teaspoon of vanilla extract
1/3 cup (80 ml) of olive oil, or melted and cooled coconut oil or butter.
1 tbsp of instant coffee or espresso.

Preheat the oven to 170o.
In a large bowl, whisk the eggs and the vanilla.
Add in the oil or butter and mix.
Dissolve the coffee or espresso in 1 tbsp of hot water and poor it in the bowl.
Add the Good Mess brownie mix and mix well.
Pour the batter in a tin (we use a 9''x9'') greased or lined with parchment paper.
Bake in the oven for 15 min or until a toothpick comes out dry.
Remove from the tin and let it cool on a rack before cutting and digging in!

If you have any baking questions, reach out to us on hi@eatgoodmess or on Instagram @eatgoodmess and we’ll be happy to help!

Decadent Coffee Brownies

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