Pancake Sheet in a Pan

Save time and enjoy perfectly fluffy pancakes with this easy Pancake Sheet in a Pan recipe! Instead of flipping individual pancakes on the stove, bake a single, golden-brown pancake sheet in the oven and cut it into squares or slices to serve. It's the ultimate breakfast hack for busy mornings, meal prepping, or feeding a crowd without the hassle. Using our healthy baking mix, this recipe is grain-free, refined sugar-free, and vegan optional, making it a nutritious and delicious choice for the whole family. You can customise your pancake sheet to your taste, by adding your favourite pancake toppings, including red berries, chocolate chips, bananas, or raisins. You can also keep them plain for a savoury option next to bacon, eggs, or salmon. Quick to prepare, easy to clean up, and packed with wholesome ingredients, this pancake sheet will transform the way you do breakfast!

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SERVINGS

1 large sheet of pancakes (serves 6)

PREP TIME

5 min

FREEZING TIME

Cooking Time

15 min

TIPS

Add in your usual favourite pancake toppings to the whole pan before putting it in the oven, or mix it up and add in different toppings to each section. You can also keep it plain and just top it up with the topping of your choice once it's baked - that way you can have both sweet and savoury options.

STORAGE

Up to 5 days in the fridge or freeze for up to 3 months

1 pack of Good Mess pancake, crêpe and waffle mix
4 eggs (or a vegan alternative)
2 teaspoons of vanilla extract
200ml of the milk of your choice
Optional: any topping of your choice (we are adding frozen berries)

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Preheat the oven to 170o C.
Grease your baking sheet or line it with parchment paper (we use a 12'' x 14'' baking sheet)
In a large bowl, mix the eggs and the vanilla
Add the Good Mess pancake mix
Add the milk of your choice and mix well.
Pour the batter into the baking sheet and spread evenly.
Add the toppings of your choice to the batter and place the baking sheet in the centre of the oven.
Bake for 15 min or until the pancakes are golden brown.
Once baked, remove the sheet from the oven and cut into squares or slices.
Serve with any additional toppings of your choice.

If you have any baking questions, reach out to us on hi@eatgoodmess or on Instagram @eatgoodmess and we’ll be happy to help!

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Pancake Sheet in a Pan

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