Healthy Pumpkin Spice Waffles

Cozy up with the ultimate autumn breakfast—Pumpkin Spice Waffles! Made using our Pancakes, Crepes, and Waffle Mix, these waffles are the perfect combination of warm spices and fluffy goodness. Grain-free, refined sugar-free, and paleo-friendly, they’re a healthier way to enjoy all the festive flavors of fall. Whether it’s for a weekend brunch or a weekday treat, these waffles will fill your kitchen with the irresistible scent of pumpkin spice and have everyone coming back for seconds. Ready to whip up some autumn magic? Let’s get baking!

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SERVINGS

12 waffles

PREP TIME

5 min

FREEZING TIME

Cooking Time

20 min

TIPS

Serve them with maple syrup or honey, coconut whipped cream, or bananas and chopped walnuts.

STORAGE

Up to 5 days in the fridge or store in the freezer for up to 3 months.

1 pack of Good Mess pancake, crêpe and waffle mix
4 eggs (or a vegan alternative)
100 ml of the milk of your choice
2 teaspoons of vanilla extract
6 tbsps of olive oil, or melted coconut oil or butter
200 ml of pumpkin purée
1 tbsp of pumpkin spice (you can do it yourself by mixing 1/2 tsp of ground cinnamon, 1/4 tsp of ground nutmeg, 1/4 tsp of ground ginger, and 1/8 tsp of ground cloves).

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In a large bowl, whisk the eggs (or vegan alternative) and the vanilla.
Add the milk of your choice and the oil mix well.
Add the pumpkin purée and pumpkin spices.
Add the Good Mess pancake, crêpe and waffle mix mix again.
Heat your waffle iron and brush it well with some oil.
Pour a ladle of batter in the centre of the waffle iron, spreading it just a bit before closing the iron.
Cook the waffles until they are golden and crisp.
Repeat until you finish your batter.
Serve them with the toppings of your choice, including maple syrup or honey, fresh berries, coconut whipped cream, or bananas.

If you have any baking questions, reach out to us on hi@eatgoodmess or on Instagram @eatgoodmess and we’ll be happy to help!

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Healthy Pumpkin Spice Waffles

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